Subtitle Wood-Smoked Meat, Sides, and More
Description Description Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke.Named one of Bon Appétit
's top 10 for America's Best New Restaurants 2016! In
Buxton Hall Barbecue's Book of Smoke, believers in
slow-smoked,
old-fashioned barbecue will learn how to build and master their own pit, right at home.
Start small with chicken or pit beef and work your way up to a
whole hog. If you're not yet ready for the pit or
limited on space, Moss also teaches easy, economical ways to
infuse wood-smoke into your food.
The
recipes include all of the
Buxton Hall favorites, including:
- Deep-fried Smoked Catfish
- Smoky Pimento Cheese
- Turnip Soup with Charred Onions
- Slow-cooked Collards
You will also get
whole hog, zero-waste recipes with tastes including:
- Brussels Sprouts with Crispy Cracklin
- Classic South Carolina-style Hash
- Chicken Bog
And will finish the meal with Buxton's take on
classic southern desserts like:
- Banana Pudding Pie
- Grape Hull Pie
- S'mores with Homemade Marshmallows