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SMOKED FOOD
Subtitle
A Manual for Home Smoking
James Strawbridge
Description
Description
The
Smoked Food
will take you through every stage of every kind of smoking adventure, whether it’s building a smoke house in the garden or cold smoking a dish of butter on your stove top or a cocktail in the dining room. Each method of smoking is explained, including the home smokers available on the market, together with ideas and tips for the kind of food that best suits which one, and the fuel, scents and woods that can be used. There are tempting recipes for all kinds of food, including:
Hot-smoked crab
Fennel-smoked salmon
Texas-style brisket
Chipotle chilli chicken
Honey-glazed smoked halibut
Whiskey-marinated ribs
Earl-Grey scented trout.
There are also chapters extending the art of smoke to vegetables, fruit, nuts and even oil and butter, with tempting and delicious recipes suitable for vegetarians and vegans.
Category:
Go To Subject Area
Cooking
Subject area:
Go To Category
Cooking Methods
Series:
Series
Haynes Manuals
Format:
Format
Hardcover Book 168 Pages
ISBN:
ISBN
9781785212178
Size:
Size
8.50 in x 11.00 in / 215.90 mm x 279.40 mm
Published:
Published Date
March 26th, 2019
Imprint:
Browse By Imprint
Haynes Publishing UK
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