THE FOOD SAVER'S A-Z

COMING
SOON
The Food Saver's A-Z

Subtitle The essential Cornersmith kitchen companion

Alex Elliott, Jaimee Edwards
Price $50.00
Description Description What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these pages to turn whatever ingredients are on hand into delicious meals, side dishes, condiments and baked goods.

This timeless resource is packed with ideas and advice for reducing food waste and making great meals with what you already have, whether that's half a jar of tomato paste, a handful of green beans that have seen better days or a whole cauliflower that looked beautiful at the shops but now gives you the guilts.

You'll find waste hacks, storage tips, swaps and shortcuts for more than 150 common vegetables, fruits and kitchen staples, as well as hundreds of recipes from the popular Cornersmith Cooking School. The Food Saver's A-Z is your new best friend in the kitchen.
Format:
Format Hardcover Book 528 Pages
ISBN:
ISBN 9781911668534
Size:
Size4.16 in x 5.68 in / 105.66 mm x 144.27 mm
Published:
Published Date January 3rd, 2023
Alex Elliott
Alex Elliott-Howery is the co-founder of what has become a thriving and boundary-breaking food community in inner Sydney. She runs the Cornersmith cafes, renowned for their big heart and strong conscience when it comes to sustainably sourced food. Alex teaches pickling and preserving workshops at the Cornersmith cooking school, the Picklery. She and her team of picklers, fermenters, cheesemakers, bread bakers and others have taught many hundreds of classes over the years. Sabine Spindler, known as the 'waste warrior', is head chef and chief salad creator at the Cornersmith cafes. Her experience working in fine dining restaurants in Europe left her shocked by the amount of good food that goes to waste on a daily basis in the hospitality industry.
Jaimee Edwards
Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.
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