SEASONED IN APPALACHIA

Name: Seasoned in Appalachia
Price: 28.00 USD
Author: Jimmy Proffitt

Subtitle Delicious Recipes from the Mountains and Hollers

Jimmy Proffitt

$28.00 / £20.00

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Bring the warmth and flavor of Appalachia to your cooking.

Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents an authoritative collection of Appalachian cooking featuring heartwarming recipes for 75 delicious dishes, including:

Apple Cinnamon Biscuits

Green Tomato Pie

Country Ham

Sloppy Joes

Brown Butter Cornbread

Cranberry Orange Pound Cake

Belsnickel Cookies

Snow Cream

and more!

Featuring beautiful photographs of the recipes and mountain scenes, this easy-to-use cookbook is your guide to the distinctive cuisine of the Appalachian region.

Category:

Cooking

Subject area:

Essays & Narratives, Regional & Ethnic

Format:

Hardcover Book 192 Pages

ISBN:

9781577155355

Size:

8.00 in x 10.00 in / 203.20 mm x 254.00 mm

Published:

October 28th, 2025

Imprint:

Rock Point

Jimmy Proffitt

Jimmy Proffitt (@theappalachiantale) is a passionate, self-taught chef and foodie who was born in the Shenandoah Valley and began cooking and writing at the age of fifteen. Proffitt currently works as the Marketing Brand Manager and Historian of The Old Mill in Pigeon Forge, Tennessee, one of the oldest continually operating gristmills in the country where he also compiled four single-subject cookbooks. Proffitt has contributed to Okra, Southern Cast Iron, as well as Taste of the South where he was also given a Taste50 award in 2022. When he’s not sharing new recipes on his website, The Appalachian Tale (appalachiantale.com), Proffitt writes about animal rescue and fundraising efforts.