NEW YORK CHRISTMAS

Subtitle Recipes and stories

Lisa Nieschlag, Lars Wentrup

$29.95

Take a getaway to New York City on a magical Christmas Eve, when colored lights decorate the buildings, Jingle Bells rings through the streets, and culinary delicacies tempt you on every corner.

New York Christmas captures the dream of strolling down a snowy 5th Avenue, ice-skating around the iconic Christmas tree outside the Rockefeller Center, and capping it off by enjoying a delicious slice of pumpkin pie at an inviting cafe.

This book features 50 recipes that contain that spirit, including Blueberry Brownies, Maple Glazed Ham, and an unforgettable cheesecake, as well as a host of lovely Christmas stories from the Big Apple to enjoy over apple cider.

Category:

Cooking

Subject area:

Entertaining, Essays & Narratives

Format:

Hardcover Book 176 Pages

ISBN:

9781760634209

Size:

7.87 in x 10.43 in / 199.90 mm x 264.92 mm

Published:

October 24th, 2017

Imprint:

Murdoch Books

Lisa Nieschlag

Lisa Nieschlag and co-author, Lars Wentrup, co-own a successful design agency in Munster, Germany. Lisa, who has family roots in New York, is a designer and photographer who loves spending her time in the kitchen, cooking, baking, styling and photographing delicious food. Lisa also runs the prize-winning food blog lizandjules.com with Julia Cawley.

Lars Wentrup

Lars Wentrup and co-author, Lisa Nieschlag, co-own a successful design agency in Munster, Germany. Lars is a designer and illustrator. Watching each page of a book being filled with text, images, and life has never lost its magic for Lars. Together with Lisa, they are the perfect team.

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